Pike comes from a family of farmers — our grandfather and father before us — now growing microgreens by hand in Rockville, in small batches, cut the day they go out.
What sets Pike apart isn't a rare seed or a big facility. It's distance. Your greens grow ten miles from your kitchen, cut fresh for every order — never trucked across the country, never a day lost in transit.
Freshness you can see in the color and taste in the snap.